Chef's Mushrooms
Sauteed mushrooms, and Gyro meat, covered with Tzatziki sauce. Topped with diced cucumbers, tomatoes, and a sprinkle of feta cheese. Served with toasted pita bread. 

 Napa Valley Meatballs
Our Award Winning meatballs smothered in unique sweet and tangy Cabernet BBQ sauce. 

Crab Cake 
Seasoned and flash-fried to order. Topped with Bearnaise sauce. 


Wisconsin Beer Cheese
Soup Du Jour



Sicilian Chicken

Rotini Pasta seasoned to perfection with savory herbs and garlic, blended with sauteed mushrooms, broccoli, carrots, flame roasted peppers, zucchini, and squash. Topped with a seasoned grilled chicken breast, Balsamic glaze, and a sprinkle of feta cheese. 

New Zealand Lamb Chops
Naturally tender and flavorful lamb chops, perfectly seasoned and grilled. Served with our own Fruit and Nut Chutney.

Shrimp 113

Hand dipped in beer, dusted with our own special seasonings and fried to perfection. 

Grilled Ribeye

An outstanding example of choice beef, hand-cut, seasoned and char-broiled to temperature. 

Surf & Turf 

A 4 oz. Filet Mignon paired with your choice of a crab cake or half dozen shrimp. 

Filet Mignon

An 8 oz. choice cut with nothing added, just incredible flavor and tenderness. 

Catch of the Day

Seasoned with our house blend of Chef's spices to create a unique flavor


Sauteed with blended of Mediterranean spices, topped with fresh grilled tomatoes, seasoned Kalamata olives, and a sprinkle of feta cheese. 

Grilled Duck
AWF Award Winning Fowl, served with our exclusive Raspberry Sauce. 

Vegetarian Pasta

Flame roasted peppers, zucchini, and squash, with garden fresh vegetables. Served with savory herb and garlic seasoned Rotini pasta, topped with feta cheese and Balsamic glaze. 

20% gratuity may be added to any check. 
All prices subject to change. Your server will inform you of any changes. 

It is not our policy to undercook food. Eating raw undercooked products may lead to food borne illness. 

Fine Dining 

​Served Monday - Friday beginning at 5 PM; Saturday beginning at 6 PM

Mixed greens with carrots, celery, cucumbers, tomatoes, and red cabbage. 

Greek Salad

Mixed greens with carrots, celery, tomatoes, cucumbers, red cabbage, bell peppers, Kalamata Olives, feta cheese, and Salonika peppers. Served with our very own Greek dressing. 

113 Spinach Salad 

Fresh spinach, sliced strawberries, and a sprinkle of grated feta cheese. Recommend with our signature raspberry vinaigrette. 

Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Oil & Balsamic Vinegar, and Raspberry Vinaigrette