Call for reservations - (256) 351-1400. We are open Monday - Saturday.
Make a reservation for an exquisite dinner in one of our Fine Dining Rooms. Owner and Executive Chef, Victor Melonas has created a menu with a gentle infusion of modern Mediterranean flair that has earned his delightful dishes a bounty of taste awards.
Our extensive wine list is personally selected by Owner and Executive Chef, Victor Melonas.
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